Cooking Tips

2 min read

How to Keep Asian Herbs Fresh Longer

Living in England, it can sometimes be hard to find fresh Southeast Asian herbs like Thai basil, mint, lemongrass, and galangal. When I...

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2 min read

Choosing the Right Wok for Southeast Asian Cooking

A wok is an essential tool in Southeast Asian cooking, but with so many options out there, how do you choose the right one? The type of...

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1 min read

Which Heat To Cook On..

Best Heat Settings for Cooking Southeast Asian Dishes When cooking Southeast Asian dishes, using the right heat is crucial to achieving...

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2 min read

Which Rice to Use in Southeast Asian Dishes

Rice is a key part of Southeast Asian cooking, and choosing the right type can make all the difference. There are three types of rice...

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6 min read

Tina's Tips for Cooking with Coconut Milk

Coconut milk is a star ingredient in many Southeast Asian (SE Asian) dishes, bringing a rich, creamy texture and subtle sweetness that...

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4 min read

Tina’s Top Stir-Frying Tips for Perfect SE Asian Dishes

Stir-frying is a fundamental technique in Southeast Asian cuisine . It's a fast and flavourful method ideal for crafting dishes that...

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